Tunisian Brik Shopping Bag

Brik constitutes a fundamental element of Tunisian culinary heritage. The name derives from the Turkish "börek." This terminology reflects the Ottoman influence on Maghrebi cuisine. The dish utilizes malsouka; this paper-thin pastry dough provides a distinct elastic property. Fillings typically include tuna, parsley, and capers. The addition of a whole raw egg remains the defining feature. The chef deep-fries the folded pastry until the shell becomes translucent and brittle. Technical success requires maintaining a liquid yolk despite the high heat of the oil. This preparation appears daily on Tunisian tables during the month of Ramadan. A squeeze of lemon provides the necessary acidity to balance the fried dough.

• 100% polyester
• 4.13 oz/yd² (140 g/m²)
• Bag size: 16.9″ × 17.5″ (43 cm × 44.5 cm)
• Handle length: 7.7″ (19.5 cm), width 2″ (5 cm)
• Open main compartment
• Blank product sourced from China