Tunisian Brik Shopping Bag

Brik constitutes a fundamental element of Tunisian culinary heritage. The name derives from the Turkish "börek." This terminology reflects the Ottoman influence on Maghrebi cuisine. The dish utilizes malsouka; this paper-thin pastry dough provides a distinct elastic property. Fillings typically include tuna, parsley, and capers. The addition of a whole raw egg remains the defining feature. The chef deep-fries the folded pastry until the shell becomes translucent and brittle. Technical success requires maintaining a liquid yolk despite the high heat of the oil. This preparation appears daily on Tunisian tables during the month of Ramadan. A squeeze of lemon provides the necessary acidity to balance the fried dough.

• 100% polyester

• 4.13 oz/yd² (140 g/m²)

• Bag size: 16.9″ × 17.5″ (43 cm × 44.5 cm)

• Handle length: 7.7″ (19.5 cm), width 2″ (5 cm)

• Open main compartment

• Blank product sourced from China

This product is made especially for you as soon as you place an order, which is why it takes us a bit longer to deliver it to you. Making products on demand instead of in bulk helps reduce overproduction, so thank you for making thoughtful purchasing decisions!